Today at work, someone described me as "the woman who makes the best choc-chip cookies in the world."
I think that's a hint they want more of them...
Hmm!
On the whole, I'm impressed no-one who's eaten them so far has slipped into a diabetic coma/had visions brought about by chocolate and sugar/etc.
Thinking of making a big batch of them for Kez's birthday. Either that or truffles. Chocolate in one form or another usually satisfies people and makes them feel more cheery. Well, I guess it wouldn't if they're being waterboarded with melted chocolate. But you know what I mean.
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